Workshop Presentations EU seminars in the frame of the ICOMST congress

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Emerging pathogens in food chain: TICK BORNE ENCEPHALITIS VIRUS (TBEV); Cencič, A., Avšič, T.; 2009

 

Monitoring food safety and prediction of food safety at time of consumption; Cocolin, L., Rantsiou, K.; 2009 

 

Where were the Weak Spots in Hygienic Design? (Open Equipment, Biofilm-related Conclusions first); Cocker, R.; 2009 

 

Trends in food safety management systems; Drosinos, E.; 2009 

 

Hepatitis E (HEV) and other Food borne viruses; Widén, F.; 2009 

 

Food-Borne Microbial Virulence: A Novel Strategy for Food Formulation, Food Preservation and Quantitative Risk Assessment; Rådström, P.; 2009 

 

Detection of Mycobacterium avium subsp. paratuberculosis in milk; Slana, I.; 2009 

 

European Research for SMEs: Obstacles and Solutions in Technology Transfer to SMEs in the Food Sector; Braun, S.; 2009