EU seminars in the frame of the ICOMST congress

Venue:   University of Copenhagen, Faculty of Life Sciences, 1870 Frederiksberg C

 

Registration deadline: 27 June 2009

 

>>ICOMST congress

 

EU Seminar 1: Q-Porkchains mid-term symposium

 

The key theme of the symposium is 'Quality of pig and pork products matching consumer and citizen demands'. The symposium will be structured around 3 parallel sessions with presentations highlighting scientifically areas and results from Q-PorkChains.

 

Parallel sessions:

1) Consumer and citizen demands

2) Primary production, chain management and prediction models

3) Product development and quality control

 

>>Programme

 

Link to the website of Q-Porkchains

 

 

EU Seminar 2 - ProSafeBeef

 

>>Programme

 

EU Seminar 3: New Trends and Tools in Food Safety 

 

The symposium will be structured around 5 main topics with presentations highlighting scientifically areas and results from PathogenCombat.

 

Main topics:

1) Emerging pathogens including HEV, TBEV and MAP

2) Hygienic design in food processing

3) A Novel Strategy for Food Formulation, Food Preservation and Quantitative Risk Assessment

4) Monitoring food safety and prediction of food safety at time of consumption

5) Trends in food safety management for SMEs

 

 

EU Seminar 4 - Diogenes

 

>>Programme 

Information taken from >>workshop homepage