Workshop Gent 22.01.2010 "New Processing Techniques"
Food safety is of fundamental importance to the European consumer, the food industry and the economy. The impact on trade and competitiveness is very substantial. Despite significant investment, the incidence of food derived diseases still increases in the EU.
Please find the workshop flyer >>here
Workshop Presentations
Decontamination with intense light pulses (ILP) theoretical background and results obtained in WP12 (ILP in media and meat, combination with hurdles to warrant food safety); Rajkovic, A.; Uyttendaele, M. and Devlieghere, F.; 2010
Decontamination with Lactic Acid; Stopforth, J.; 2010
High Pressure Processing: Industrial Applications of an Emerging Technology; NC Hyperbaric; 2010
Legal aspects of decontamination; Vinkx, C. and De Boosere, I.; 2010
Sub-lethal injury as a result of mild decontamination treatments (lactic acid, chlorine dioxide) – theoretical background; Smigic, N.; Rajkovic, A.; Tomic, N. and Devlieghere, F.; 2010
Modern preservation: a macroscopic and microscopic perspective; Devlieghere, F. and Rajkovic, A.; 2010
Dominik Koenig, - last update:5 February 2010