Workshop Ghent October 2009

13. October 2009: New Tools for Food Safety Management Systems (FSMS) in the Agri-Food Chain

 

Organization

Laboratory of Food Microbiology and Food Preservation (LFMFP), Faculty of Bioscience Engineering, Ghent University, in cooperation with the Wageningen University, Netherlands

 

 

The workshop flyer is also available in Dutch >>here

 

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Presentations

Selection grid to position your FSMS against acknowledged QA standards; Jacxsens, L.; 2009

 

Principles behind Food Safety Management System Diagnostic instrument (FSMS�1B;DI); Luning, P., Marcelis, W., Jacxsens, L.; 2009

 

Newly developed validated scheme for microbial analysis (MAS) and user friendly food safety performance indicators (FSPIs) to measure the performance and level of your Food Safety Management System; Jacxsens, L., Kussaga, J., Uyttendaele, M.; 2009

 

Selection criteria for alternative microbial methods; Jasson, V.; 2009

 

Identifying profiles in FSMS performance; quantitative studies; Luning, P., Marcelis, W., Jacxsens, L.; 2009

 

Combined assessment as basis for strategic discussions; Luning, P., Marcelis, W., Jacxsens, L.; 2009 

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Venue

't Pand of the Ghent University (details on http://www.ugent.be/nl/voorzieningen/resto/hetpand)

 

Program

Please refer to the workshop flyer above.

 

 

People of interest

The workshop adresses primarily address Flanders & the Netherlands.

 

Target audience:

• food business operators
• industry associations
• regulatory agencies in Belgium and the Netherlands

The slides are prepared in English, the workshop will be held in Dutch language.