Presentations of the Consortium Meeting

Here you can find the presentations of the Consortium Meeting in Burgos:

 

  • NTC I and NTC II - Network and Training
NTC I / NTC II Network and Training; Braun, S.; 2009

 

  • NTC III - Consumer
NTC III - Consumer Issues, Hall; C.; 2009

 

  • WP2 - Functional Genomics Platform
Functional Genomics Platform; Jespersen, L.; 2009

 

  • WP3 - Functional Cell Models to Replace Animal Testing
Development of Functional Cell Models to replace experimental animals; Cencič, A.; 2009

 

  • WP6 - Resuscitation and Enrichment Methods
Resuscitation and Enrichment Methods; Uyttendaele, M.; 2009

 

  • WP8 - Matrix Interactions
Matrix Interactions; Arneborg, N.; 2009 

 

  • WP9 - Host-Pathogen Interactions

Host-pathogen Interactions, Summary of findings; Cencič, A.; 2009

 

  • WP10 - Protective and Probiotic Cultures
Protective and Probiotic Cultures; 2009

 

  • WP11 - Hygienic Processing Systems
Hygienic Processing Systems, Report from Open Surfaces Group; Carpentier, B., Marouani, N., Gram, L., Kastbjerg, V., Mariani C., Verran, J., Whitehead, K., Packer, A., Smith, L.; 2009

 

  • WP12 - Novel Processing Techniques
New Processing Technologies that Can Reduce the Presence of Pathogens in Foods; Rajkovic, A., Smigic, N., Garcia Gonzalez, L., Uyttendaele, M., Devlieghere, F.; 2009

 

  • WP13 - Application in the Food Industry
Application of Protective and Probiotic Cultures in the Food Chain; Carlini, N.; 2009

 

Application in the Food Chain; Maragkoudakis, P., Mountzouris, K., Rosu, C., Zoumpopoulou, G., Tsakalidou, E.; 2009

 

Work Referred to Cheese and Milk and Poultry Production Chain; Schillinger, U., Schönwälder, S., Britsch, S., Schäfer, H., GyuSung, C., Hanak, A., Specht, I., Franz, C.; 2009

 

  • WP15 - Food Safety Management Systems
Food Safety Mangement Systems, Validation of PCR-based Techniques for FSMS Verification; Corvinus University of Budapest; 2009

 Analysing Performance of your Food Safety Management System Using Diagnostic Instrument (FSMS-DI) and Microbial Assessment Scheme (MAS); Jacxsens, L., Luning, P.; 2009

 

Dominik Koenig, - last update:29 June 2009
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