University of Bologna, Italy

• protective and probiotic cultures
  • Protective cultures in fermented pork or poultry sausages
  • Protective cultures in poultry products
  • Probiotic culture in sheep milk yoghurt 
  • Feed: probiotic culture for poultry

   

• Case studies
• PatCom: collaboration with Ziegler and Pittas

Contact details

Prof. Bruno Biavati

University of Bologna

Faculty of Agriculture

Department of Agroenvironmental Sciences and Technologies

Viale Fanin 42

40127 Bologna

Italy

Telephone: +39 5120 96272 or 73

Telefax: +39 5120 96274

Email:

URL: www.unibo.it