Agricultural University of Athens, Greece

• protective and probiotic cultures
• Protective & Probiotic Cultures
• Detection methods
• Bacteriocins, antimicrobial screening
• Food matrix applications
• Predictive Microbiology
• Modelling
• Quantitative Microbiological Risk Assessment
• Qualitative Microbiological Risk Assessment
• Hygiene and new processing techniques
• Dairy technology
• Food Managemant Safety
• Food Quality and/or Safety Managemant Systems
• Microbial Assessment Scheme
• Case studies
• Survival of probiotic in animal (goat) feed in collaboration with Anidral S.A. & PITTAS S.A.
• PITTAS (Prediction of shelf life in yoghurts)
• GRANAROLO (Assessment of the current microbiological status and assessment of the applied preventive, monitoring and analytical measures)
• PITTAS (Assessment of the current microbiological status and assessment of the applied preventive, monitoring and analytical measures)

Contact details

Effie Tsakalidou
Agricultural University of Athens
Department of Food Science and Technology
75, Iera Odos - 118 55 Athens - Greece
Telephone: +30 210 529 4661 & 4676

Telefax: +30 210 529 4672
Email:

URL: www.aua.gr

 

SMEs:

Granarolo S.p.A.

Andrea Borsari

Via Cadriano, 27/2-40127 Bologna
Telephone: +390514162670
Telefax: +390514162629
Email:

Pittas Dairy Industry Ltd.
Andreas Hadjipetrou

Prodromou & Spyrou Samara, 2063 Strovolos, Nicosia, Cyprus
Telephone: +35722664200
Telefax: + 35722661247
Email: