The Manchester Metropolitan University, United Kingdom

• Hygiene and new processing techniques
• Substratum surface characterisation, in terms of surface topography (measurements and images) and chemistry
• Development of rigorous in vitro methods to enable evaluation of cleaning and disinfection regimes appropriate to a given industry (use of relevant soils and microorganisms)
• Discussion/consultancy regarding cleaning and disinfection in the food industry
• Training in general microbiology and hygienic principles, and on-site methods for sampling and determining levels of contamination
• Evaluation of effectiveness of surfaces (including antibacterial) in terms of cleanability and hygienic status
• Case studies
• Screening a range of food soils of varying concentrations to determine the level of detection for ultra-violet sensing equipment (Bactoforce). Suggesting use of different wavelength and applications for the technology to extend current usage. Provision of images
• Developing methods for evaluating the effectiveness of a novel cleaning technology involving application of heat and cleaning agent customised to the type of soil present (Winnats Scientific Services)

Contact details

Professor Joanna Verran

Dept Biology, Chemistry and Health Science

Chester St.

Manchester M1 5GD

Telephone: +44 161 247 1206

Telefax: +44 161 247 6325

Email:

URL: www.mmu.ac.uk