Technical University of Denmark (National Food Institute)

• Hygiene and new processing techniques
• Evaluation of hygienic design of processing equipment and lines primarily closed equipment (design of new lines as well as evaluation of existing)
• Optimisation and problem solving concerning CIP routines
• Evaluation of problems related to fluid flow in closed processes and application of simulation tools to address such problems
• Design of proper test conditions under fluid flow to evaluate specific cleaning related issues in closed processes
• Decision support for design of new systems and especially focus on hygienic issues in integration of parts into process lines and maintenance of hygienic life time as well as making master plans for plants and process lines
• Case studies
• Design of a new deboning device for fish products which is more hygienic
• Design improvements concerning placement of valves and pumps
• Facilitation easy access to information in guidelines (EHEDG), EU norms and FDA documents
• Cleaning optimisation in closed processes
• General problem identification and problem solving

 

Contact details

Alan Friis

DTU National Food Institute

Building 227

2800 Lyngby

Denmark

Tel.: + 45 45 25 26 13

Fax: + 45 45 93 96 00

Email: