Food Safety Management

Agricultural University of Athens, Greece

EBTE Consultants, Greece

FSM – QAS’s:

• Design
• Evaluation
• Implementation
• Auditing
• Training

 

Ghent University, Belgium (http://www.foodmicrobiology.ugent.be/)

• FSMS implementation and design
• HACCP analysis
• Legislation regarding food safety – food hygiene
• Validation and verification of FSMS
• QA systems in food industry (BRC, IFS, ISO 22000,…) and implementing them in practice
• Back up with regard to mandatory analysis and microbial criteria in the frame of EU legislation in food safety
• Microbial analysis in the frame of validation and verification of Food Safety Management systems
• Problem solving with regard to reoccuring food safety and food spoilage problems in minimal processed food

>>further information

 

Institute Technique Francais des Fromages, France

• Training and implementation of HACCP management system in dairy SMEs
• Risk Assessment (risk estimation and risk management through the food chain in SMEs to improve the food safety management)
• Training on ISO 22000 auditing

Wageningen University, the Netherlands

• Techno-managerial approach for food quality management research
• Development and validation of measurement instruments to assess performance of quality management (systems)
• Development and validation of instrument to diagnose food safety management systems within their organisational context
• Analysing bottlenecks in company specific food safety management system, in various sectors in the agri-food chain
• Development of roadmaps to improve food quality management systems / food safety management systems for specific ctors
• Designing information systems to support development and improvement of FSMS
• Development of training guidelines for companies
• Dr Pieternel Luning; food quality management research methodology, techno-managerial approach, food quality and food safety in agri-food chains
• Dr Willem Marcelis: food quality management research methodology, techno-managerial approach, quality management in agri-food chains, organisations
• Dr Marjolein van der Spiegel: effectiveness of food quality management (systems), effective food safety training, food quality and food safety in agri-food chains, food quality assurance, quality marks, judgement, policy decision-making