Educational Documents

Cleaning and disinfection of open surfaces - Bacterial persistence in food processing environment ; Carpentier, B.; 2008;

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Factors affecting the presence of E.coli O157:H7 on inert surfaces of meat processing environments; Marouani-Gadri, N.; Carpentier, B.; 2008

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Brigitte Carpentier:

 

 

Application in the food chain; Work Package 13; Rovira, J.; 2010

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Development of Support Measures to Food Industries for the Uptake of Knowledge and Tools Produced by the Project; Work Package 13; Biavati, B.; 2010

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