Danisco A/S, Denmark

• Detection methods
• “in-vitro” assays with automated iHTA (intelligent high-thourghput assessment)
• Screening of bacterial isolates for antimicrobial activity
• Characterisation of bacterial strains (e.g. pH tolerance)
• Combinatory assays
• Studies on mode of action with rapid epifluorescence (LIVE/DEAD Bac-Light) method
• “In-situ” studies in L3 classified Pilot Plant for testing in relevant food models (meat, dairy, etc.) and indicator strain e.g.:
• Campylobacter jejuni
• Salmonella thypimurium
• Listeria monocytogenes

Contact details

Dr. Dieter Elsser

Development Director Food Protection Cultures Division

Edwin Rahrs Vej 38

82220 Braband

Denmark

Telephone: +45 89435182

Telefax: +45 86 25 31 66

Email:

URL: www.danisco.com