Corvinus University of Budapest, Hungary

• protective and probiotic cultures
• Application of selected lactic acid bacteria, probiotic and protective cultures for dairy product development
• Detection methods
• Application of PCR-based molecular techniques for detection of food-borne pathogens
• Validation of molecular techniques
• Case studies
• Detection and identification of Campylobacters by traditional and molecular techniques
• Investigation of poultry spoiling microbiota:
• Application of PCR-based techniques in identification.
• Shelf-life of vacuum-packed and aerobically stored poultry
• Investigation of sanitation efficiency by ATP measurement in food processing

Contact details

Dr. Csilla Mohacsi-Farkas
Dept. of Microbiology and Biotechnology
Faculty of Food Science,
Corvinus University of Budapest
1118 Budapest, Somloi ut 14-16

Hungary

Telephone: +36 14826201
Telefax: +36 14826340

Email:

URL: www.uni-corvinus.hu