Actilait (Institute Technique Francais des Fromages), France

• Detection methods
• Evaluation of growth comportement of pathogenic bacteria in dairy foods (challenge tests, predictive microbiology)
• Quantitative Analysis of Dairy Data (QADD) in order to improve the quality of collected milk
• Hygiene and new processing techniques
• Training and implementation of Good Hygienic Practices in dairy SMEs
• Ecological and hygienic management of all supports in dairy SMEs (in particular wooden supports)
• Identification and solving of contaminations of the food chain in dairy SMEs 
• Food Managemant Safety
• Training and implementation of HACCP management system in dairy SMEs
• Risk Assessment (risk estimation and risk management through the food chain in SMEs to improve the food safety management)
• Case studies
• HACCP system: 3 training courses and 5 implementations
• Good Hygienic Practices: 8 training courses for 101 milk producers
• Wooden supports: 6 years of research in direct collaboration with cheese ripeners 
• Challenge test and predictive microbiology: 9 years of expertise
• Several interventions in SME’s to eliminate contaminations of the food chain 
• QADD and Risk assesment : several studies in progress

Contact details

Emmanuel Jamet

Head manager of Actilait microbiology department

42, rue de Châteaudun

75 009 PARIS

Telephone: +33 1 49 70 72 61

Telefax: +33 4 50 25 82 26

Email:

URL: www.actilait.com