Books

 

 

Food Chain Integrity: A holist approach to food traceability, safety, quality and authenticity

 

PART 2: FOOD SAFETY AND QUALITY

Understanding and monitoring pathogen behaviour in the food chain

M. Jakobsen, University of Copenhagen, Denmark; J. Verran, Manchester Metropolitan University, UK; L. Jaxscens, University of Ghent, Belgium; B. Biavati, University of Bologna, Italy; J. Rovira, University of Burgos, Spain and L. Cocolin, University of Turin, Italy.

 

>>How to improve the Food Safety of my products?