Associated Partners of the project

USA:

 

Byron Brehm-Stecher

Iowa State University

Department of Food Science and Human Nutrition

http://www.fshn.hs.iastate.edu/faculty/brehm-stecher.php

 

 

Spain:

 

Antonio Valero Díaz

Universidad de Córdoba

Dpto. Bromatología y Tecnología de los Alimentos

http://www.uco.es

 

 

Alfredo Torrents

Laboratory of the Public Health Agency of Barcelona

Service of Microbiology

www.aspb.es/quefem/laboratori

 

 

Germany :

 

 

Michael E. Kampmann

Kampmann-Direkt Services Ltd. &Co. KG

www.kampmann-direkt.de

 

 

Frank Pompetzki

ZIMMER GmbH

www.zimmer-nbg.de

 

 

Jürgen Hoffmann

TU München Weihenstephan

Lehrstuhl für Maschienen- u. Apparatekunde

www.wzw.tum.de/blm/mak/mak

 

 

Uwe Gerstenmaier

varionostic GmbH bioanalytical services

http://www.varionostic.de/

 

 

Bulgaria:

 

Prof. Dr. Velitchka Gotcheva

and

Prof. Dr. Angel Angelov

University of Food Technologies

Department Biotechnology

http://www.uft-bio.com

 

Poland:

 

Krzystof Kwiatek

National Veterinary Research Institute

Department of hygiene of animal feeding stuffs

http://www.piwet.pulawy.pl/index_eng.html

 

Sylwia Tarczynska

UWM

Faculty of Food Science

Chair of Diary Science and Quality Managment.

 

 

Romania:

 

Gabriela Nedita and Denisa Duta

Institute of Bioresources

 

 

Greece:

 

Gregorios A. Fragkiadakis

Technological Education Institute of Crete

Department of Nutrition and Dietetics

http://www.teiher.gr

 

Natassa Kosmea

National Diary Committee of Greece

 

Cyprus:

 

 

Pavlos Pavlou

Christis Dairies Public Ltd.

Quality Control Department

http://www.christis.com.cy

 

Savvas Gennaris

EP&TA Laboratories Ltd. Cyprus –SME

sgennaris@cytanet.com.cy

 

Slovakia :

Marcela Matulova

Food Research Institute

Department Biocentre